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4 Facts About Storing Wine
The ancient Egyptians considered storing wine to maturity alchemy, a privilege only for pharaohs. Wine storage is of prime importance if you are a collector and enthusiast, but an average drinker may not need a traditionally stored wine. Hence the world has both average and enthusiast drinkers, the storage techniques for both are quite different. Interestingly, there is scientific evidence that moderate wine drinking reduces the risk of heart disease, stroke and gum disease.
The tradition of wine storage goes back to A.D. 325 when the world’s oldest bottle of wine was discovered near Speyer, Germany. Well, all wines are not meant to improve their quality and taste with the passage of time. Several wines are ready to drink when they are produced and they have no potential for aging. Few wines have the capability to survive more than a decade.
This fact has underestimated the importance of proper storage of wine; however, a large majority of drinkers is aware of the fact that wines must be stored in a specific manner to achieve peak quality. There are few who have knowledge of science behind storing wines. Several people prefer kitchen for wine storage without knowing that kitchen is too warm to store wines. In the same context, refrigerators do not help much when it comes to wine storage.
Traditionally wines were never stored standing up but to their side to keep it in contact with the cork. This practice of keeping wine bottles to their side help in reducing the chance of dry, shrink corks that may lead air into the bottle. Today we have artificially manufactured corks and so one can store wines in standing up position. As Bindia indisk mad Restaurant serves the best.They are too cold to store wines.
We need around 2.8 pounds of grapes to produce a bottle of wine. A young wine gives aroma while a mature wine gives bouquet. Whether you are an average drinker or a collector, you must be aware of at least four critical facts about wine aging or storing.
While the appropriate serving temperature ranges from 45ºF to 50ºF for white wines, it is from 50ºF to 60ºF for red wines. But storage temperature is different from serving temperature and ideal temperature for wine storage is 52ºF to 58ºF which is not much different from the serving temperature. There is another point to remember, there should not be much fluctuation in temperature. A fluctuation of 3ºF can change the quality of wine.
The relative humidity for wine storage should be from 60 to 80 to avoid drying of cork.
Ventilation is another essential of wine storage and wine needs to be stored in an odor free environment. Do not store wine near aromatic food items like onion and garlic.
It is better to keep your wine collection sleep most of the time as any disturbance may give rise to agitation in wines but an occasional vibration may not harm the sleepy wines much. Wines may tend to give bitter taste if they are kept under frequent vibration.
If you are suffering from Oenophobia we can expect that you will find these facts interesting and useful.
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Foka is very foody and loves to write about foods.